The overcooked chicken turns rough and dry when grilled. Particularly with popular, low-fat cuts like breast meat, this is valid. Based on several crucial considerations, including the section of the chicken, you’re cooking and the grilling technique utilized, we (Eatatsunset.com) will explain how long to grill chicken for delicious results in this article.
- 1 What temperature is ideal for cooked chicken?
- 2 How long to grill chicken for delicious results?
- 3 What additional elements affect how long to grill chicken?
- 4 Tips to grill a delicious whole chicken
What temperature is ideal for cooked chicken?
All fowl should have an internal temperature of 165°F, according to the FDA.
When a meat thermometer will tell you for sure in just a few seconds, why take a chance on your health and the health of your friends and family?
The USDA advises avoiding storing cooked chicken in the “danger zone” of 40 to 140°F, where dangerous germs can quickly spread. Cooked chicken should be thrown away after three to four days, during which it can be kept secure below 40°F.
How long to grill chicken for delicious results?
This well-liked, low-fat chicken cut is quick to cook and simple to overcook. Because of this, you must closely monitor the cooking time to get delicious, supple results and prevent a dried-out, chewy mess.
It will take a while to grill an entire chicken. The size of your chicken will determine the precise amount of time. Expect to grill for 25 minutes per pound as a general guideline. In actuality, this can vary greatly depending on the age and fat content of the bird, as well as the heat of the grill.
It will generally take an hour and a half to two hours to cook a four to five-pound chicken over average medium heat. But keep in mind to check your chicken at various points, especially the thickest portion of the thighs, to confirm it’s fully cooked through (internal temperature of 165°F).
Bone-in leg or thigh grilling time
To guarantee a thorough cook and crisp, but not burnt, skin, we advise using indirect and direct heat. For regulated skin crisping, use indirect heat for the final 10 minutes of the 40-minute grilling period.
Wings grilling time
A popular cut of chicken to grill is the wing. Despite being small, they still require some time to cook fully because they are on the bone. The total grilling time for wings over direct heat is between 20 and 25 minutes.
Remember to flip the wing every three minutes because they can burn quickly.
Boneless thigh grilling time
Boneless chicken thighs can be grilled over direct heat for 10 to 12 minutes on average, making them a quick option that’s perfect for weekend appetizers.
What additional elements affect how long to grill chicken?
Boneless chicken thighs can be grilled over direct heat for 10 to 12 minutes on average, making them a quick option that is perfect for weekend appetizers. Your cooking times will be altered by weight and thickness.
However, you might expect to add on or subtract a few minutes if your chicken breast is unusually thick or your thighs are fewer minutes.
>>> Read more: Can You Grill Frozen Chicken Breast?
Tips to grill a delicious whole chicken
It can be challenging to roast an entire chicken evenly. Under the back are the bony thigh joints that take the longest to cook.
For a quicker and more consistent cook, we advise spatchcocking your chicken.
It should be grilled for 40 to 50 minutes over medium-low indirect heat, or until the internal temperature reaches 145 degrees. Once the internal temperature of the breast and thigh reaches 160°F, continue to cook the meat directly over heat for the remaining time.
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