If you are a big fan of cheese, you can’t skip making grilled cheese at weekends like a cheat day for yourself. Or someday, you just want to give yourself a giant perfect grilled cheese as a gift, but the cheese accidentally keeps spilling out of the bread and sticking on the pan.
You might wonder “why does grilled cheese stick to the pan” or how do you keep the cheese from sticking to the pan. Sunset Bar and Grill will give you the answer in this article.
Grilled cheese
1. Why does grilled cheese stick to the pan?
There are various reasons for this problem, I will point out 3 main factors causing your grilled cheese to stick to the pan.
- Too much cheese
- Too high heat
- Lack of butter or oil
The best grilled cheese is the savory outer crust and melting cheese in the mouth. How perfect it is! But the process of making it is both simple and complicated. Many people still have a struggle with flipping the bottom side, it sticks to the pan and the slices of bread are destroyed.
Too much cheese
I know some people love cheese, they want to get a grilled cheese that is pleasantly melty with little oozes of cheese. But keep in mind that if you add an excessive amount of cheese, you will ruin all of it.
When your grilled cheese is on the pan at a hot temperature, slices of cheese start to melt. In this situation, your cheese will spill out of the bread and stick on the pan. It becomes extremely hard for you to flip the other sides. You should follow the recipes to assure you don’t use too much cheese.
Too high heat
Grilled cheese needs a proper amount of time to toast the bread and melt the cheese at the same time. If you cook your sandwich on high heat, it won’t be faster. And as a result, the bread will be burnt as well as the cheese will be undercooked.
Grilled cheese needs your patience. Keeping your stove in medium-low heat is a secret to an even and thrilling grilled cheese.
Grilled cheese in pan
Lack of butter or oil
Some people often use quite a little butter or oil since they think that grilled cheese is fat enough. They don’t want to add other greasy ingredients. In contrast, the essential factors for making crisp grilled cheese are literally butter or oil. You need to coat the bread with enough butter or oil to be moist and evenly toast. If not, it turns out dry.
You can melt butter or oil in the pan, spread it on the bread either. Both ways are good, they all work well. Remember that you use enough fat to spread across both sides of the bread. Don’t worry! It isn’t too greasy, it will be extremely thrilling.
2. How to keep grilled cheese from sticking to the pan
Choose a non-stick pan or skillet
The most important thing not to ruin your grilled cheese is choosing a completely non-stick pan. Assure that your pan is cleaned thoroughly, there are no more old stains and scorch marks.
Obviously, a non-tacky skillet will allow you to easily flip the bread and toast it nicely. You also should preheat the pan over medium-low heat before placing the sandwich on to prevent it from burning or sticking.
Regulate the right temperatures
As I mentioned, one of the reasons for your grilled cheese stick on the pan is too high heat. You need to be sure that your stovetop achieves the ideal temperature. Increasing the heat to quickly brown the bread leads to a one-sided burnt sandwich.
All your mission is to simply pay attention. You will get the best grilled cheese ever if you don’t push the process up. Low and slow is the key to the crisp and crunchy grilled cheese.
Grilled cheese sandwich
Use high-quality ingredients
Firstly, you ought to consider using high-quality butter. Butter aids in making a crisp crust and extra flavoring the sandwich. Using butter helps you to reach a nice golden brown color as well as wind up sandwich flipping without crumbling.
Besides, it matters a great deal the quality of the bread you use in making grilled cheese. Some kinds of bread contain sugar or corn syrup, which causes your grilled cheese to stick to the pan. To prevent your grilled cheese from sticking to the skillet, always use fine-quality ingredients.
Cover with a lid
Some big fans of grilled cheese shared this interesting trick and I want to let you all know. Covering the sandwich with a lid supports you to achieve both melted cheese and perfect brown bread.
For this, you need to melt butter in the pan before grilling as well as butter one side of slices of bread. This assures that your bread won’t be burnt when staying in the pan for a long time, because slices are coated with butter well.
How to make perfect grilled cheese
Ingredients
- Butter: about 2 tablespoons
- Sandwich bread: 2-4 slices
- Cheddar cheese: 2-4 slices
Directions
- Step 1: Preheat the skillet over medium heat. Melt about a tablespoon of butter in the pan.
- Step 2: Meanwhile, spread another 1 tbsp of butter at room temperature evenly over one side of a slice of bread. Place the buttered side slice into the pan and add 2 slices of (grated) cheese.
- Step 3: You cover the skillet with a lid and leave the bread toasted and the cheese melted a little for about 2 minutes. While waiting, butter another slice of bread on one side. Then, open the lid, add a just-buttered slice of bread, turn the cooked slice over, and gently press the sandwich to absorb cheese.
- Step 4: Continue grilling until the cheese is perfectly melted and both sides are golden brown. Repeat with the remaining ingredients. Remember to wipe stains away before grilling others. After grilled cheese is done, take it out on a plate and serve with any side dishes you like.
Perfect grilled cheese
Conclusion
Through this article, hopefully, you know all the reasons about “why does grilled cheese stick to the pan?” In addition, you have gained more knowledge about cooking this famous grilled cheese. Make your own amazingly crispy and thrilling grilled cheese whenever you want and enjoy it!
>> See more: Stomach Ache After Eating Chicken: Real Reasons & Treatment
