Pine wood is a common wood with many uses in human life. People can use pine wood to make furniture and many other objects. But the use of pine wood in cooking is still unpopular. Can you grill with pine wood? what is the best wood for grilling meat, steaming? Which types of wood are good for grilling? This article, Sunset Bar and Grill will give you answers to these questions
Can you grill with pine wood?
No, you should not grill with pine wood. Pine wood is not suitable for cooking or grilling. Pine wood is quite soft and full of resin. If you use pine wood to grill, the resin will burn and release black smoke with a bad smell. The smoke can stick to the food and ruin the taste of food.
Pine wood
Is pine wood toxic for grilling?
Burning pine wood does not release any toxins. But pine wood contains a large amount of sap. When we burn pine wood, the burning sap will create black smoke. This smoke can make your food sooty and lose its original taste.
What types of wood should you not use for grilling?
You should avoid using all soft and resinous wood such as pine wood, cedar wood, or cypress wood for grilling. The high content of turpentines and sap of these woods can give your food a bad taste. Moreover, after burning they will cover your food with a sooty coat. You will never want to eat food like that, right?
Moreover, before you burn any wood, check whether it can create toxic when burning or not. Some woods can turn to mortal toxic after being burned.
Besides, don’t use wood with a strong odor to grill food. The natural flavor of food will be drowned by the wood’s odor.
The best woods for grilling meats, steaking?
For the best flavor of your grill, hardwoods are the best choice for grilling. Here we will introduce the best woods for grilling. You can buy these wood online or find them at the stores:
Apple wood
Apple wood is one of the best woods you can use to grill food. The flavor of apple wood is very mild, fruity, and a bit sweet. Apple wood is suitable for grilling almost all meats such as steak, pork chop, chicken, lamb, etc.
Apple wood is one of the best woods you can use to grill food
If you want your food to have a mild fruity taste, apple wood is a good choice. You can combine apple wood with other woods to raise the flavor.
However, to get the flavor from apple wood, you have to grill for quite a long time. So, if you don’t want to wait, choose another wood instead
Hickory wood
Hickory wood has a robustly smoky flavor so you can use it to grill most of the food. Hickory wood is especially suitable for grilling steak, pork, and chicken.
The drawback of hickory wood is that it releases much moke when burning. Thus, don’t grill too long with this wood.
Hickory wood has a robustly smoky flavor
Cherry wood
The next recommended wood for grilling is cherry wood. Quite similar to apple wood, cherry wood also has a mild and fruity flavor. The best food to grill with cherry wood is steak. The smoke of cherry wood can make the meat dark bronze color after grilling.
Cherry wood has a mild and fruity flavor
Like apple wood, cherry wood needs time to flavor your grilled food. Thus, be patient to have a great meal!
Maple wood
If you are looking for wood with a subtle and sweet flavor, choose maple wood. Maple goes well with chicken, vegetables, and pork. But the flavor of maple wood is quite light. You should choose another wood if you like a stronger flavor.
Maple wood has a subtle and sweet flavor
Mesquite wood
The flavor of mesquite wood is quite similar to hickory wood, but added a bit of earthy flavor. We recommend using mesquite wood to grill red meats such as beef or lamb. The flavor of this wood combined with the one of meat will make everyone mouth-watering.
Mesquite wood
Oak wood
Another good wood for grilling is oak wood. Its flavor is stronger than apple wood but milder than hickory wood. Therefore you can use it to grill every food. The flavor of oak wood is not sweet. If you want a bit of sweetness, you can combine it with other woods.
Another good wood for grilling is oak wood
How to make a perfect outdoor BBQ
Nothing is better than an outdoor BBQ party with friends and family on the weekend. We will show you some tips to have perfect barbecue
- Choose the charcoal barbecue: A charcoal barbecue will give your food a special smoky flavor. Moreover, a charcoal barbecue doesn’t have the risk of explosion like a gas barbecue. It also doesn’t need electricity like an electric barbecue.
- Use the right charcoal or wood to grill: You can consult the list of recommended woods above to choose the right ones. Use the right fuel will make your grilled food double taste
Use charcoal barbecue with right fuel to give the best food flavor
- Remember to marinate fresh food with sauces and seasonings before grilling. The recommended time for the marinade is at least 2 hours. The better choice is overnight. This can help your food have a savoury taste
- Make burgers yourself: you can prepare some bun and make burgers with the grilled meat and vegetables. Try it and you may never want to buy burgers from the shop anymore!
- Try grilling fish with barbecue: many people think that barbecue is for meat-lovers. But fish is also great on barbecue. You can make grilled salmon or grilled stuffed fish.
You should try grilling fish on barbecue
Final Words
In conclusion, pine wood is not suitable for grilling, so you should not use pine wood for your barbecue. We have explained about grill with pine wood and recommended many other kinds of wood that you can choose to make a grill. We hope that with this useful information, you can have a very happy time with delicious grilled food.
>>> See more: Can You Use A Grill Pan On An Electric Stove?
