Today, most households are equipped with at least one electric griddle because of its convenience. It allows you to create many different dishes easily and quickly.
But, can you cook steak on an electric griddle?
If you’re a steak fanatic, you’ll be happy to know that cooking steaks on electric griddles is a simple yet effective way.
So, please continue reading to learn how to do it properly and more with Sunset Bar and Grill
Can You Cook Steaks on Electric Griddles?
An electric griddle
The answer is yes! It is one of the easiest and most effective ways to prepare steak. The process is as quick and straightforward as using a frying pan.
As a result, it can take you just a few minutes to get a delicious and sweet steak by using electric grills.
So, how to cook your meat on an electric grill? Keep reading.
How to Cook Steaks on Electric Griddles?
First, you need to prepare the necessary things for your cooking process.
Things You Need
- Paper towels
- A tong
- Aluminum foil
- Meat thermometer
- A high-quality electric griddle
- Steak (depending on the number of people)
- Vegetable oil
- Other spices
You need to choose the right ingredients
- Prepare Meat for Cooking
Preparing your steaks before placing them on the griddle is very important. It significantly affects the cooking process and the final result.
If your meat has just been removed from the freezer, it is essential to defrost it in the microwave or at room temperature first. You can also soak it in a pot of hot water to thaw it.
For room temperature defrosting, all you need to do is place it on your counter for about twenty to thirty minutes.
Next, you need to marinate it. Then, depending on your recipe, you can apply the dry seasoning, overnight soaking marinade, and standard marinade. Your meat may need at least half an hour to infuse the marinade.
- Preheat Your Griddle Pan
It is not wise to use the griddle if it is not hot enough. Additionally, it would help if you used a pan to prevent the meat from sticking to it.
So, start by turning on your kitchen appliance to heat it. Ideally, your griddle should reach a temperature of 300 to 400 degrees Fahrenheit before cooking. Most electric grills come with a heat indicator that allows you to monitor their temperature.
You can also use a thermometer for the same result. Typically, preheating lasts ten to twenty minutes, depending on your cooking method and recipe.
- Grilling The Steak
By now, your steaks are ready to cook.
First, you need to place them on your clean pan and maintain a medium to high temperature during the cooking process.
Depending on your cooking method and recipe, your steak will need two to three minutes to cook on each side properly. Once one side of the steak is cooked correctly, flip it using a tong.
Here are our recommendations for cooking times and temperatures:
|Cooking styles||Steak’s Internal Temperature||Cooking Time|
|Rare||From 135 to 140 degrees F||Ninety seconds per side|
|Medium Rare||From 140 to 150 degrees F||Two min per side|
|Medium||From 150 to 160 degrees F||Two and a half minutes each side|
|Well- done||From 160 to 200 degrees F||Three min per side|
The best way to determine the internal temperature of your meat is to use a meat thermometer.
The type of steak you choose and its thickness will significantly affect grilling time. For example, cooking a thin steak is quicker than handling a thick one. You need to be careful while handling your food to avoid burning it.
- Do not cook cold
Frozen foods are likely not cooked evenly. Therefore, it is best to let the meat sit on the counter for about half an hour before cooking.
- Season the meat properly
To get a delicious dish, in addition to choosing the right ingredients, you need to season it properly. For example, you can use marinades to add more flavor to your dishes.
- Cook on a hot pan
If the temperature is not high enough, you are forced to cook the steak for a long time. It can cause it to become chewy.
- Rest after grilling
Once the cooking process is complete, it is essential to let your steak rest for five to ten minutes.
Finish the Grilling Process
It’s best to let your meat cool a bit before serving
Once your steaks are correctly cooked to your taste and recipe, please remove them from your meat and place them on aluminum foil. Then wrap it up. After waiting for it to cool down, about five to ten minutes, move it to a plate and enjoy.
Frequently Asked Questions
1. Can I use a griddle for cooking steaks?
Sure! It is one of the effective methods for cooking steaks.
2. How do I cook meat on an electric grill?
Just by following the instructions above, you can create delicious and sweet grilled steaks to enjoy with your family.
You can check the following video to know more:
3. Are steaks better on a griddle or grill?
There is no correct answer to this question. It is like asking, “A fork or a spoon, which is better?” In most cases, these two devices give comparable results.
4. What temperature do you cook steaks on an electric grill?
Don’t forget that when the grill’s temperature has to be high, your steaks have a gorgeous crust. The ideal temperature is always between 375 degrees and 400 degrees F.
To sum up, you can cook steak on the griddle and it is quick and easy, no matter what recipe you apply to your food. By choosing the right ingredients and following our instructions, you will create the perfect grill for your meal.